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    Food Rheology: A Practical Guide

    Food Rheology: A Practical Guide

    • 優惠價: 11550

    Rheology is the study of material flow and deformation, being critical for food processing and produ... more

    Food Rheology: A Practical Guide

    Food Rheology: A Practical Guide

    • 優惠價: 4509

    Rheology is the study of material flow and deformation, being critical for food processing and produ... more

    Love the Greatest Enchantment: The Sorceries of Sin: The Devotion of the Cross

    Love the Greatest Enchantment: The Sorceries of Sin: The Devotion of the Cross

    • 優惠價: 1317

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

    Love the Greatest Enchantment: The Sorceries of Sin: The Devotion of the Cross

    Love the Greatest Enchantment: The Sorceries of Sin: The Devotion of the Cross

    • 優惠價: 1922

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

    Introduction to Online Complexity: The New Social Physics of Extremes, Misinformation, and AI

    Introduction to Online Complexity: The New Social Physics of Extremes, Misinformation, and AI

    • 優惠價: 2280
    Introduction to Condensed Matter Theory, Volume I: Microscopic Description of Materials

    Introduction to Condensed Matter Theory, Volume I: Microscopic Description of Materials

    • 優惠價: 6599
    Introduction to Condensed Matter Theory, Volume II: Collective Phenomena

    Introduction to Condensed Matter Theory, Volume II: Collective Phenomena

    • 優惠價: 6599
    Euro-Par 2005 Parallel Processing

    Euro-Par 2005 Parallel Processing

    • 優惠價: 8950

    Constitutes the refereed proceedings of the 11th International Conference on Parallel Computing, Eu... more

    Revista Agricola n.6 - Janeiro, 1871

    Revista Agricola n.6 - Janeiro, 1871

    • 優惠價: 2697

    - Janeiro, 1871", by O Senhor D. Pedro II, Miguel Antonio da Silva, is a replication of a book originally published before 1871...... more

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