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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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Water Properties of Food, Pharmaceutical, and Biological Materials
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based ... more |
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Color in Food: Technological and Psychophysical Aspects
Controlling, measuring, and "designing" the color of food are critical concerns in the food industry... more |
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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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