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Tartas en flor is a celebration of Peggy Porschen s skill, style and experience, and the first time that she has shared...... more
Preface & Translators’ Note.- Innovation management - limits of planning and new challenges.- The KE... more
本書是Peggy Porschen對翻糖工藝的藝術性、技巧性和靈活性的歌頌。Peggy首次分享了她無與倫比的翻糖技藝,從古典玫瑰到異國情調的雞蛋花,以及她精湛的翻糖造型技巧背後的秘密。這本書體現了Peggy令人驚歎的翻糖花卉製作技巧,並...... more
Forget the image of maiden aunts and country fairs--cake decorating has become cutting edge, and Peggy Porschen is at...... more