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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
This work introduces the concept of reformulation, a relatively new strategy to develop foods with b... more |
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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
This work introduces the concept of reformulation, a relatively new strategy to develop foods with b... more |
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Dynamics of Neolithisation in South-Eastern Europe: The Beginnings of Agriculture, Husbandry, and Sedentary Life
English summary: This book describes various scenarios of the transition from the wandering way of l... more |
