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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensi... more |
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Smart Farming Technologies for Sustainable Agricultural Development
In order to meet food needs, farmers need to integrate the latest technologies enabling them to make... more |
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Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing st... more |
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Handbook of Animal-Based Fermented Foods and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a signif... more |
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Analysis and Interpretation of Range Images
Computer vision researchers have been frustrated in their attempts to automatically derive depth inf... more |
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Bioaugmentation, Biostimulation and Biocontrol
Bioaugmentation, biostimulation and biocontrol approaches using microbial inoculants, biofertilizers... more |
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Aquaculture Microbiology and Biotechnology, Volume Two
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, was... more |
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Interactive Multimedia in Education and Training
Interactive Multimedia in Education and Training emerges out of the need to share information and kn... more |
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Handbook of Renewable Energy Technology
Effects of environmental, economic, social, political and technical factors have led to the rapid de... more |
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Cases on Global E-learning Practices: Successes And Pitfalls
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Veterinary Toxicology: Basic and Clinical Principles
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Food Traceability and Authenticity: Analytical Techniques
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at t... more |
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Aquaculture Microbiology and Biotechnology, Volume Two
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, was... more |
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Fermented Foods, Part II: Technological Interventions
This book reviews the use of fermentation to develop healthy and functional foods and beverages, and... more |
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Microbial Enzyme Technology in Food Applications
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-li... more |
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Fermented Foods, Part I: Biochemistry and Biotechnology
Traditional fermented foods are not only the staple food for most of developing countries but also t... more |
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Biomarkers in Toxicology
Biomarkers in Toxicology is a timely and comprehensive reference dedicated to all aspects of biomark... more |
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Manufacturing Yogurt and Fermented Milks
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the l... more |
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Veterinary Toxicology: Basic and Clinical Principles
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Dairy Ingredients for Food Processing
The objective of this book is to provide a single reference source for those working with dairy-base... more |
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Reproductive and Developmental Toxicology
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Anticholinesterase Pesticides: Metabolism, Neurotoxicity, and Epidemiology
This book offers an important reference source about the most common classes of pesticides for resea... more |
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Theory and Practice of Ethnography: Readings from the Periphery
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Sweet Potato: Post Harvest Aspects in Food, Feed and Industry
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Handbook of Toxicology of Chemical Warfare Agents
This groundbreaking book covers every aspect of deadly toxic chemicals used as weapons of mass destr... more |
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Aquaculture Microbiology and Biotechnology, Volume 1
Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts... more |
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Dairy Processing & Quality Assurance
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Microbial Biotechnology in Horticulture
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Microbial Biotechnology in Horticulture
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varie... more |
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Veterinary Toxicology: Basic and Clinical Principles
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Microbial Biotechnology in Agriculture and Aquaculture
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varie... more |
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Microbial Biotechnology in Horticulture
The application of microbial biotechnology to horticulture is of great importance, because it has th... more |
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Manufacturing Yogurt And Fermented Milks
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Microbial Biotechnology In Agriculture And Aquaculture
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