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Baked: New Frontiers in Baking
s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers...... more |
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Baked Elements: Our 10 Favorite Ingredients
In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito...... more |
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Baked Explorations: Classic American Desserts Reinvented
Matt Lewis and Renato Poliafito s 2008 Baked was published to national critical acclaim and raved about across the...... more |