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A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia... more |
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new... more |
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make... more |
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A Colorful Home: Create Lively Palettes for Every Room
Nature, art, a favorite collection--each holds unexpected color combinations that can be beautifully... more |
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Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of ... more |
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Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth
IACP Cookbook Award Winner in Food Matters Biodynamic farming, with its focus on ecological sustaina... more |
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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for t... more |
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-6... more |
