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The History and Present State of Virginia
While in London in 1705, Robert Beverley wrote and published The History and Present State of Virginia, one of the...... more |
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Chock-full of exercises and strategies, this book will allow clients to deepen the key principles of... more |
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Players’ Agents Worldwide: Legal Aspects
With a Foreword by Roger Blanpain, Professor in Labour Law, Universities of Leuven (Belgium) and Til... more |
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What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke’s investigations int... more |
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What Einstein Told His Cook: Kitchen Science Explained
professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while...... more |
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The History and Present State of Virginia
While in London in 1705, Robert Beverley wrote and published The History and Present State of Virginia, one of the...... more |
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen: Includes PDF
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen, Library Edition
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What Einstein Told His Cook: Kitchen Science Explained
Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his ... more |
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Clear Thinking
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最後一位派瑞許太太
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