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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman s highly acclaimed, ... more
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Re... more
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world ... more
Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, t... more
In this book, Nick Malgieri gives you a range of all types of doughs, step-by-step photos (and video... more
Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger boo... more