Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents ... more

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a... more

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resour... more

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provide... more

Nutrition in the Prevention and Treatment of Abdominal Obesity, Second Edition focuses on the import... more

The Role of Functional Food Security in Global Health presents a collective approach to food securit... more

Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a deta... more

Reduced production of DHEA associated with the diseases that accompany aging has led to its use as a... more

Addictive Substances and Neurological Disease: Alcohol, Tobacco, Caffeine, and Drugs of Abuse in Eve... more

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, di... more

Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis discusses important ... more

Physical Activity and the Aging Brain: Effects of Exercise on Neurological Function is a complete gu... more

Part 1. Overview and general aspects Chapter 1. An overview of the extent and nature of menopause an... more

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from arou... more

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on ... more

Part 1. Overview and general aspects Chapter 1. An overview of the extent and nature of menopause an... more

the Indian subcontinent: Problems and solutions Zaynah Tahmina Chowdhury Melissa A. Henderson Ronald Ross Watson 5. Infant...... more

Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing ... more

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the... more

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable ins... more

The role of diet in the prevention, control and treatment of diabetes continues to provide significa... more

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and... more

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseas... more

The first 90 years of vitamin E research has produced prolific and notable discoveries, but until th... more

Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a ... more

Section A: Historical Perspectives and Production Chapter 1: Prehispanic Use of Cocoa Patricia L. Cr... more

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Thei... more

Though there is considerable historical and anecdotal record for the use and efficacy of the cancer ... more

The Nutrition and Health series of books have had great success because each volume has the consiste... more

The major objective of this book is to review in detail health problems occurring with significant f... more

Research has clearly established a link between omega fatty acids and general health, particularly c... more

Handbook of Nutrition, Diet, and the Eye, Second Edition, thoroughly addresses common features and e... more

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanis... more

Polyphenols in Prevention and Treatment of Human Disease, Second Edition authoritatively covers evid... more

Lifestyle and Heart Health and Disease provides a comprehensive evaluation of lifestyle factors that... more

HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative str... more

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products an... more

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the huma... more

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new... more

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basi... more

Health of HIV Infected People: Food, Nutrition and Lifestyle Without Antiretroviral Drugs defines th... more

The Mediterranean Diet offers researchers and clinicians a single authoritative source which outline... more

This important reference, edited by Ronald Ross Watson and Betsy Dokken, collects the research needed to make the...... more

Nutritional supplement research concerning brain health and neurological disease is becoming an impo... more

nutritionist and immunologist Ronald Ross Watson, fills the gap in the current dietary modalities aimed at controlling cystic...... more

Research has clearly established a link between omega-3 fatty acids and general health, particularly... more

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphe... more

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection o... more