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呈現:
Methods in Food Analysis
This book reviews methods of analysis and detection in the area of food science and technology. Each... more |
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Mediterranean Foods: Composition and Processing
The Mediterranean region is well known around the world for its rich culinary history. While most bo... more |
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Practical Food and Research
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Revisiting Hormuz: Portuguese Interactions in the Persian Gulf Region in the Early Modern Period
Portuguese first landed on the island of Hormuz, seemed to the scientific coordinators Rui Manuel Loureiro and Dejanirah Couto a...... more |