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Comparative Study of the Residual Composition of Craft Beer

Comparative Study of the Residual Composition of Craft Beer

外文書 , Barros Newton Carlos Sâmela Leal Santos Semirames Silva , Ingram , 出版日期: 2023-08-30

優惠價: 2365 元

Beer can be considered a low-alcohol beverage, produced by fermentation, where the main ingredients ... more

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Process of Convective Drying of Kiwi Slices

Process of Convective Drying of Kiwi Slices

外文書 , Josivanda Leal Barros Palmeira Gomes Pereira Da Silva Sâmela Wilton , Ingram , 出版日期: 2023-04-26

優惠價: 3685 元

The present work aimed to evaluate the influence of the variables of the osmotic dehydration process... more

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