A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan... more

finished piece in a prepared bath) by Sara Remington, The Modern Natural Dyer is a complete resource for aspiring and...... more

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specia... more

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130... more

At the tip of Italy’s "boot" lies Calabria. It is a beautiful, mountainous region populated by fishe... more

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Ita... more

Forget step-by-step instructions and copycat designs. In The Improv Handbook for Modern Quilters, ar... more

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to... more

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from t... more

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Fol... more

This first-ever cookbook from High Times magazine--the world’s most trusted name when it comes to ge... more

More than a collection of recipes, this go-to cookbook for brides and grooms is also a guide to dome... more

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides des... more

his project began with an archive and a discovery. Sara Davidmann and her siblings inherited letters and photographs...... more

In this remarkable pseudo-documentary and biography, Sara Macel followed her father, a traveling salesman, on his trips...... more

As social attitudes have changed an increasing number of individuals are choosing to redefine their ... more

Mel Bay Publications presents a collection of arrangements and original compositions from Australian... more

the state. Sara Essex Bradley s photographs document the personality of Louisiana s homes, from the formal Greek revival...... more

A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted... more

Celebrating the Golden State’s wine-growing regions, Wine Country Table features compelling stories ... more

is brought to life through achival black-and-white and contemporary color photography by Sara Remington; a collection of...... more

Rachel Saunders s The Blue Chair Jam Cookbook, now available in paperback, is the definitive jam and... more

I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for maki... more

Butterflies of Alabama is a full-color, richly illustrated guide to the 84 known species of "true" b... more

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking--c... more

Preview all 27 boy-approved, comfy projects in our exclusive Look Book Boys love to be knitted for, ... more

Blue Chair Cooks with Jam & Marmalade is not only a comprehensive manifesto for cooking and baking w... more

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that ... more

Robin Robertson s Vegan Without Borders shows how to make culinary borders disappear when you cook w... more

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both tr... more

100 of the best cake, pie, cookie, bar, and candy recipes from two sassy sugar mommas (and one of Op... more

An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, ow... more

In this inspired and highly personal book, Maria Speck draws on food traditions from across the Medi... more

Food Gifts Cooks Love is a year-round collection of gifts from the heart--a treasure trove of homema... more

A celebration of America’s farmers and a guide to joining the eating local movement. In the visually... more

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook ... more