最新版《營養生化學》涵蓋了消化吸收、脂肪、蛋白質和碳水化合物的代謝；水溶性和脂溶性維生素的結構和功能；體內水和礦物質的功能和營養食物來源、建議攝取量、缺乏症和毒性。使最複雜的代謝過程和概念也很容易理解... more

This book explores the transformative impact of digital technology on various aspects of prosthodont... more

The treatment goal in the restoration of acquired palatal defects is to achieve normal function and ... more

Implant-supported maxillofacial prostheses play a crucial role in restoring both the aesthetic appea... more

With the increasing demand of dental implants as the most preferred treatment option, the esthetic e... more

With implant supported prosthesis being the most preferred and widely chosen treatment option for mi... more

Implant dentistry developed in an era when implant education was minimal and for the most part was k... more

The Indian Mate: Volume 2 uncovers a unique Australian experience through the eyes of an NRI (Non-Re... more

In 1947, India became independent, but was divided into two nations, forever changing the country an... more

The wide clinical applicability and ever-increasing pace of the implantology research field has resu... more

As the use of technology has considerably increased in B2B e-commerce, it becomes imperative to addr... more

The world is digitising as the need for low-carbon transitions gains urgency. Decarbonising energy r... more

Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4... more

This open access book reframes sustainable energy transitions as being a matter of resolving account... more

resource for policymakers, practitioners, scholars, and anyone interested in just solar energy transitions. Siddharth Sareen...... more

The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. This ... more

ADVANCED NUTRITION AND HUMAN METABOLISM clearly and accurately explains even the most complex metabo... more

Identifying and measuring the elemental x-rays released when materials are examined with particles (... more

This is the first in-depth study to examine the history, treatment and conditions of more than 2500 ... more

THE BIOCHEMISTRY OF HUMAN NUTRITION: A DESK REFERENCE, SECOND EDITION, presents definitions and desc... more