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Five Steps to Celestia
Twenty-two years after a tragic accident claimed Joy’s memories, a chance discovery in a gift shop n... more |
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Manatee Soul
Marni Legend has embarked on the most perilous journey of her life-a vacation with her sister. The w... more |
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Spirit in Tow
Marni Legend is about to publish her thirteenth novel. Gus Zuckerman has been hanging around since h... more |
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Precious Treasure
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With Love from Israel
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Challenging Sports Governing Bodies
Challenging Sports Governing Bodies covers the decision to challenge the actions of a sports governi... more |
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The Teaching of Reading in Spanish to the Bilingual Student: La Ense�anza de la Lectura En Espa�ol Para El Estudiante Biling E
Bilingual (Spanish/English) curricular guide and reference source for staff development for the teac... more |
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The Teaching of Reading in Spanish to the Bilingual Student: LA Ensenanza De LA Lectura En Espanol Para El Estudiante Bilingue
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The Seasons of Me
Throughout The Seasons of Me, every emotion is a gift, waiting to be shared with the world. As Auror... more |
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Pickle Meets Skinz
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Materials Issues in Art and Archaeology III: Volume 267
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Pasta Modern: New & Inspired Recipes from Italy
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or...... more |
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Dolci: Italy’s Sweets
Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen...... more |
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The BSAT Official Study Guide: 350 Questions You’ll Never See on the SAT!
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Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia
From the earliest times, humans have enjoyed dining and entertainment with family and friends, from ... more |
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The Opera Lover’s Cookbook: Menus for Elegant Entertaining
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Priceline.com For Dummies
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The Philosopher’s Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
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Movie Menus: Recipes for Perfect Meals With Your Favorite Films
Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you creat... more |
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Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook
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Materials Issues in Art and Archaeology III: Volume 267
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