Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agro... more

This book offers comprehensive information on all aspects of ELISA, starting with the fundamentals o... more

Since the discovery of the giant magnetoresistance (GMR) effect in magnetic multilayers in 1988, a n... more

This book presents the fundamentals and applications of Matrix Assisted Laser Desorption/Ionization ... more

While cereals remain the world’s largest food yield - with more than 2.3 billion metric tons produce... more

This book provides a state-of-the-art review of the fail-safe and damage tolerance approaches, allow... more

One of the most important routes to chaos is the chaotic intermittency. However, there are many case... more

The diverse segments of the snack industries that generate close to $520 billion of annual sales are... more

This text provides comprehensive coverage of fibers used in food formulations, starting with the und... more

Since the discovery of the giant magnetoresistance (GMR) effect in magnetic multilayers in 1988, a n... more

There are only few discoveries and new technologies in physical sciences that have the potential to ... more

Since the discovery of the giant magnetoresistance (GMR) effect in magnetic multilayers in 1988, a n... more

Emphasizing the essential principles underlying the preparation of cereal-based products and demonst... more