博客來-作者-Shafiur Rahman

		Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory 外文書 , Khan Mohammad Mohidus Samad Shafiur Rahman , Ingram , 出版日期: 2022-09-24 優惠價: 14999 元 This book addresses the basic understanding of food contaminants and their sources, followed by the ... more	放入購物車下次再買
		Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory 外文書 , Khan Mohammad Mohidus Samad Shafiur Rahman , Ingram , 出版日期: 2021-09-23 優惠價: 14999 元 This book addresses the basic understanding of food contaminants and their sources, followed by the ... more	放入購物車下次再買
		Traditional Foods: History, Preparation, Processing and Safety 外文書 , Al-Habsi Al-Khusaibi Mohammad Mohammed Nasser Shafiur Rahman , Ingram , 出版日期: 2020-10-30 優惠價: 9599 元 Overview of Traditional FoodsHistory of Arab Traditional Foods Omani Traditional Foods: Overview Oma... more	放入購物車下次再買
		Handbook of Food Preservation 外文書 , M. Shafiur (EDT) Rahman Shafiur (EDT)/ Rahman , Marcel Dekker Inc , 出版日期: 1999-01-01 優惠價: 8738 元	可訂購時通知我
		Traditional Foods: History, Preparation, Processing and Safety 外文書 , Al-Habsi Al-Khusaibi Mohammad Mohammed Nasser Shafiur Rahman , Ingram , 出版日期: 2019-10-30 優惠價: 9599 元	可訂購時通知我

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