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Veg Forward: Super Delicious Recipes That Put Veggies at the Center of the Plate
veteran cookbook author, columnist, and culinary consultant Susan Spungen will supply you with the delicious answers and a...... more |
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Homicide: The Hidden Victims: A Resource for Professionals
a murder victim. Deborah Spungen illustrates how and why family members become co-victims when a loved one is murdered...... more |
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Homicide: The Hidden Victims : A Guide for Professionals
Social scientist, victim advocate, and herself, the mother of a murder victim, Deborah Spungen is well acquainted with...... more |
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And I Don’t Want to Live This Life: A Mother’s Story of Her Daughter’s Murder
another horrible headline. But for Deborah Spungen, the mother of Nancy, who was stabbed to death at the Chelsea Hotel, it was...... more |
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The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England
Berkshires: heartwarming and homegrown food. Authors Elisa Spungen Bildner and Robert Bildner have revised and updated this...... more |
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The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England
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Open Kitchen: Inspired Food for Casual Gatherings
Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant...... more |
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Paper Garden Bonsai: Craft a Model Bonsai for Every Season
Don t have a green thumb or infinite patience, but still love the intricacy and grace of tiny bonsai... more |
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Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any...... more |
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What’s a Hostess to Do?
In What’s a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party...... more |
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Bowes and Church’s Food Values of Portions Commonly Used
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Bowes & Church’s Food Values of Portions Commonly Used
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Recipes: A Collection for the Modern Cook
instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia...... more |
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Martha Stewart’s Hors D’Oeuvres Handbook
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