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呈現:
Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and wa... more |
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Carne: Meat Recipes from the Kitchen of the American Academy in Rome
Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by... more |
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Leviticus
Leviticus has been called "irrelevant," "primitive," and "a backwater" of the Bible, even by scholar... more |
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Memories of Jewish Life: From Italy to Jerusalem, 1918-1960
In this lyrical memoir, translated for the first time into English, noted Jewish historian, author, ... more |