an initiation to the area from the editor, Tilak Dias. Part One introduces conductive fibres, carbon nano-tubes and...... more

Yeasts are the active agents responsible for three of our most important foods - bread, wine, and be... more

In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food... more

Concise, practical, and easy-to-read resource on data interpretation in anesthesiologyWritten by exp... more

This widely respected and frequently consulted reference work provides a wealth of information and g... more