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Lead, mercury, arsenic, and cadmium are major toxic metals. All are environmental pollutants that ca... more
Explains how short-term infections from foodborne diseases can lead to long-term health issues. Deta... more
Probiotics are fermented foods cultured by beneficial microorganisms. These foods have values byond ... more
With this expaned revision of the 1982 classic, The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues...... more
From the author of The Natural Foods Cookbook comes this guide to whole foods-quality protein from a... more
Normal breathing indoors and outside may also involve inhaling PCBs, soot, ozone, formaldehyde, rado... more
Most people have no idea that they arent breathing in only oxygen when they inhale. Outside, they ma... more
The quality of your food depends on the quality of the soil in which it is grown. Is organically pro... more
What is in the water you drink every day? Do you know if you have been swallowing arsenic, hormone d... more
Since Consumers Research Magazine s inception in 1928, readers have been given reliable and useful ... more
This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- ... more