deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment...... more

Trends in Food Safety and Protection explores the recent developments and ongoing research in the fi... more

This book provides an overview of issues associated primarily with food safety, shelf-life assessmen... more

In recent years, the potential health benefits of fermented and functional foods have made them incr... more

In recent years, rapid strides have been made in the fields of microbiological aspects of food safet... more

The Bhil people of Central India are amongst the oldest indigenous communities in India. To them, th... more