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搜尋結果共 27 筆, 頁數 1 / 1
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The White House Cook Book
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Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others’ wit, With, Here and There, an Occasional Humbler Gl
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The White House Cook Book
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Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others’ wit, With, Here and There, an Occasional Humbler Gl
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Cookery and Dining in Imperial Rome
Journey back to the opulent world of ancient Rome with "Cooking and Dining in Imperial Rome," a fasc... more |
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Cookery and Dining in Imperial Rome
Journey back to the opulent world of ancient Rome with "Cooking and Dining in Imperial Rome," a fasc... more |
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The Inns of old Southwark and Their Associations
Discover the rich history and colorful characters of Old Southwark through its famous inns. This boo... more |
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The Grapes of New York
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Grapes of New York
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Everyday Foods in war Time
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Everyday Foods in war Time
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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In the Kitchen
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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In the Kitchen
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distingui
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distingui
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Guide to Modern Cookery
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Guide to Modern Cookery
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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What shall we eat? A manual for housekeepers.: Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix,
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Recipes of Ancient Rome: Selected Recipes from ’Apicius de re Coquinaria’
the culinary traditions and diet of the Roman Empire. Featuring recipes carefully selected from Joseph Dommers Vehling’s...... more |
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Recipes of Ancient Rome: Selected Recipes from ’Apicius de re Coquinaria’
the culinary traditions and diet of the Roman Empire. Featuring recipes carefully selected from Joseph Dommers Vehling’s...... more |
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Cooking and Dining in Imperial Rome
Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, bec... more |
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Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
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Apicius - Cookery and Dining in Imperial Rome
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Apicius Cookery and Dining in Imperial Rome
one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling s brilliant...... more |
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Cookery and Dining in Imperial Rome
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One More Page: A Sticker Book for Book Lovers!
Show off your love for books with this amazing collection of book-themed stickers, perfect for decor... more |
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