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Postharvest Extension and Capacity Building for the Developing World
It is estimated that around 1.3 billion tons per year of food produced for human consumption, which ... more |
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Groundwater: Select Proceedings of Icwees-2016
Focuses on the delineation of groundwater zones Describes the spatiotemporal variability of groundwa... more |
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Environmental Pollution: Select Proceedings of Icwees-2016
Covers key aspects of environmental pollution Discusses pollution indicators Focuses on the generati... more |
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Water Resources Management: Select Proceedings of Icwees-2016
This book contains two parts. The first part deals with some aspects of irrigation, encompassing far... more |
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Cold Chain Management for the Fresh Produce Industry in the Developing World
Global food losses are a result of a lack of necessary infrastructure, improper food safety handling... more |
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Lycopene- its Extraction and Quantification from Tomato Peel
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Postharvest Extension and Capacity Building for the Developing World
This book provides information on postharvest extension/outreach programs, capacity building and pra... more |
