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National Dish: Around the World in Search of Food, History, and the Meaning of Home
"National Dish peels back the layers of myth, commercialization, and fetishization around the great ... more |
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inven... more |
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Please to the Table: The Russian Cookbook
. Chicken Kiev. Roast Pork Loin with Caraway Seeds. Vareniki. Almond Raspberry Torte. Anya von Bremzen, a native of Moscow who...... more |
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC’s The Food Programme "Anya von Bremzen, already a...... more |
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Paladares: Recipes Inspired by the Private Restaurants of Cuba
renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the...... more |
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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The New Spanish Table
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The Greatest Dishes
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Terrific Pacific Cookbook
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