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    Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

    Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

    • 優惠價: 877

    With concerns about food safety on the rise, this book is a timely and practical guide to detect pot... more

    Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

    Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

    • 優惠價: 1757

    A seminal work in the field of food analysis, this book provides detailed instructions for a variety... more

    Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

    Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

    • 優惠價: 1042

    A seminal work in the field of food analysis, this book provides detailed instructions for a variety... more

    Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

    Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

    • 優惠價: 1647

    With concerns about food safety on the rise, this book is a timely and practical guide to detect pot... more

    Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa

    Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa

    • 優惠價: 1262

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

    Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa

    Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa

    • 優惠價: 1867

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

    Foods and Food Adulterants: Part Eight: Canned Vegetables

    Foods and Food Adulterants: Part Eight: Canned Vegetables

    • 優惠價: 1293
    Canned vegetables

    Canned vegetables

    • 優惠價: 1293
    Some forms of food adulteration and simple methods for their detection

    Some forms of food adulteration and simple methods for their detection

    • 優惠價: 2697

    simple methods for their detection", by Willard Dell Bigelow, Burton J. Howard, is a replication of a book originally...... more

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