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Eating While Black: Food Shaming and Race in America
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her...... more |
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Taking Food Public: Redefining Foodways in a Changing World
The field of food studies has been growing rapidly over the last thirty years and has exploded since... more |
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Taking Food Public: Redefining Foodways in a Changing World
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Vibration Cooking: Or, the Travel Notes of a Geechee Girl
edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor s...... more |
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Building Houses Out of Chicken Legs: Black Women, Food, And Power
helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the...... more |
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Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama
2016 Choice Outstanding Academic Title 2017 Association for the Study of Food and Society Award, bes... more |
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Building Houses Out of Chicken Legs: Black Women, Food, And Power
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