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Seafood - Quality, Technology and Nutraceutical Applications
This book was developed mainly from the selected presentations and contribu- tions made during the 3... more |
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Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertensi... more |
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Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health provides potential applications and new developmen... more |
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Dried Fruits: Phytochemicals and Health Effects
Dried fruits serve as important healthful snack items around the world. They provide a concentrated ... more |
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Seafoods: Quality, Technology and Nutraceutical Applications
This book was developed mainly from the selected presentations and contribu- tions made during the 3... more |
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Handbook of Seafood Quality, Safety and Health Applications
The global market for seafood products continues to increase year by year. Food safety consideration... more |
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Tree Nuts: Composition, Phytochemicals, and Health Effects
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation... more |
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Health Benefits of Nuts and Dried Fruits
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many ... more |
