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搜尋結果共 92 筆, 頁數 1 / 2
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![Demystifying God Redefining Black Theology in the Age of iGod Shahidi Collection Vol 2 [REMASTERED]](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/b17/93/F01b179355.jpg&w=187&h=187&v=68467d20)
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Demystifying God Redefining Black Theology in the Age of iGod Shahidi Collection Vol 2 [REMASTERED]
Demystifying God: Redefining Black Theology in the Age of iGod Shahidi Collection Vol 2 challenges the socio-political...... more |
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![Black Divinity Institutes of the Black Theocracy Shahidi Collection Vol 1 [Remastered]](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/a31/34/F01a313447.jpg&w=187&h=187&v=64eca633)
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Black Divinity Institutes of the Black Theocracy Shahidi Collection Vol 1 [Remastered]
Can Black Theology Become Ghetto Theology Black Divinity: A Ghetto Theology for the Black Community Shahidi Collection...... more |
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On Cultural Islam: A Godbody Sociology of 1990s Black America Shahidi Collection Vol 3
Black America Shahidi Collection Vol 3 takes a novel look at life in late modernity, with specific focus on the 1990s and...... more |
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Black Divinity: Institutes of the Black Theocracy Shahidi Collection Vol 1
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Black Divinity: Institutes of the Black Theocracy Shahidi Collection Vol 1
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Phenolics in Food and Nutraceuticals
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information ... more |
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Synonym Pete
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Cohomology of Arithmetic Groups: On the Occasion of Joachim Schwermer’s 66th Birthday, Bonn, Germany, June 2016
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Balanced Asset Allocation: How to Profit in Any Economic Climate
Alex Shahidi puts his 15 years of experience advising the most sophisticated investors in the world and managing...... more |
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German Foreign Policy Towards Iran Before World War II: Political Relations, Economic Influence and the National Bank of Persia
to an abrupt end with the Allied invasion of Iran in 1941 that deposed the Shah. Khatib-Shahidi delves into previously...... more |
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Quality of Fresh and Processed Foods
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, ... more |
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Functional Foods of the East
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have lo... more |
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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular
This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Me... more |
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Journalism in Iran: From Mission to Profession
Focusing on newspapers, radio and television, this book provides the first systematic investigation ... more |
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Tea and Tea Products: Chemistry and Health-Promoting Properties
The past decade has seen considerable interest and progress in unraveling the beneficial health effe... more |
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Journalism in Iran: From Mission to Profession
Focusing on newspapers, radio and television, this book provides the first systematic investigation ... more |
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Nutraceutical And Specialty Lipids And Their Co-Products
chemistry, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food...... more |
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Food Lipids Chemistry, Flavor, and Texture
Chemistry, Flavor, and Texture of Lipid-Containing Foods discusses the chemistry and functionality o... more |
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Bailey’s Industrial Oil and Fats Products: Edible Oil and Fat Products: Processing Technologies
First published in 1945, Bailey s has become the standard reference on the food chemistry and proces... more |
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Phenolic Compounds In Foods And Natural Health Products
Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most w... more |
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Asian Functional Foods
Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a w... more |
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Nitrite Curing of Meat: The Nitrosamine Problem and Nitrite Alternatives
Meat has been treated for centuries with rock salt as a means of preservation. However, only one cen... more |
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Quality of Fresh and Processed Foods
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, ... more |
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Phenolics in Food and Nutraceuticals
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information ... more |
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Free Radicals in Foods: Chemistry, Nutrition and Health Effects
Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical... more |
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Food Flavors and Chemistry: Advances of the New Millennium
Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable ... more |
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Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technic... more |
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Quality Attributes of Muscle Foods
A major challenge for the meat and seafood industries continues to be that of pro- ducing high-quali... more |
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Flavor Chemistry of Ethnic Foods
Ethnic and international foods have gradually been integrated into the daily diet in North America. ... more |
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Functional Properties of Proteins and Lipids
Collecting up-to-date research on the chemistry of foods, this volume focuses on proteins and lipids... more |
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Flavor of Meat, Meat Products and Seafood
The first edition of Flavor of Meat and Meat Products was described as the best compilation of data... more |
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Process-Induced Chemical Changes in Food
Chemical changes that occur in foods during processing and storage are manifold and might be both de... more |
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Seafood Safety, Processing, and Biotechnology
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Seafoods: Chemistry, Processing Technology and Quality
The Chemistry Of Seafood Components. An Overview. Seafood Proteins and Preparation of Protein Concen... more |
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Flavor of Meat and Meat Products
1 Flavor of meat and meat products-an overview.- 1.1 Introduction.- 1.2 Meat flavour volatiles.- 1.3... more |
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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology
1: Production and Seed Improvement.- 1 Rapeseed and Canola: Global Production and Distribution.- 2 N... more |
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Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertensi... more |
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The Genesis of the Langlands Program
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Nutraceutical and Specialty Lipids and Their Co-Products
chemistry, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food...... more |
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Functional Foods of the East
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Process-Induced Chemical Changes in Food
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Biochemistry of Foods
This bestselling reference bridges the gap between the introductory and highly specialized books dea... more |
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Antinutrients and Phytochemicals in Foods
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Demystifying God: Redefining Black Theology in the Age of iGod Shahidi Collection Vol 2
Demystifying God: Redefining Black Theology in the Age of iGod Shahidi Collection Vol 2 challenges the socio-political...... more |
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The Risk Parity Book: How to Invest in All Market Environments
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Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and yo... more |
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Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques ... more |
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Prince: A Private View
Now a New York Times bestseller Featuring a foreword by Beyonc Knowles-Carter. Afshin Shahidi met Prince in 1993 and...... more |
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Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
The only single-source reference on the science of olives and olive oil nutrition and health benefit... more |
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Advances in the Theory of Automorphic Forms and Their L-functions
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Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health provides potential applications and new developmen... more |
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Handbook of Antioxidants for Food Preservation
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and mak... more |
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Automorphic Forms and Related Geometry: Assessing the Legacy of I.I. Piatetski-Shapiro: Conference on Automorphic Forms and Rel
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Dried Fruits: Phytochemicals and Health Effects
Dried fruits serve as important healthful snack items around the world. They provide a concentrated ... more |
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Nutrition, Functional and Sensory Properties of Foods
This book pulls together the latest research on flavour chemistry and nutritional and functional pro... more |
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Bio-Nanotechnology
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology a... more |
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Biochemistry of Foods
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Robust Lossy Source Coding for Correlated Fading Channels
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Fiber surface modification and future trends
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Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the ... more |
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另外從您輸入的關鍵字中，推薦您關鍵字: shashi 的結果(請點選看全部符合的商品)
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Gandhi and the Caste Question in Colonial India
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Gandhi and the Caste Question in Colonial India
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Vagabond Verses
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Axi and Shashi Voulme 1
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Peter Ho’s Menagerie
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