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搜尋結果共 3 筆, 頁數 1 / 1
呈現:
餐飲成本實務
分析; 第六部分 (12章) 解釋餐飲科技的運用及展望。 本書作者有三位,Dopson博士為北德州大學(University of North Texas)餐旅管理系主任; Hayes博士是位於密西根州的Clarion飯店及會議中心的經營者...... more |
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Food and Beverage Cost Control, with CD-ROM, 4/e
Provides a practical and applied approach to managing costs for foodservice managers and students ... more |
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Food and Beverage Cost Control, 5/e
successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource...... more |