熱門搜尋
| 分類(單選) |
顯示所有篩選
|
|---|---|
| 配送方式(可複選) | |
| 其他(可複選) |
搜尋結果共 44 筆, 頁數 1 / 1
- 列表
- 小圖
呈現:
|
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin s...... more |
||
|
The Physiology of Taste; or, Transcendental Gastronomy
"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that...... more |
||
|
The Physiology of Taste; or, Transcendental Gastronomy
"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that...... more |
||
|
The Physiology of Taste; Or, Transcendental Gastronomy
The Physiology of Taste; Or, Transcendental Gastronomy, a classical book, has been considered essent... more |
||
|
The Physiology of Taste; Or, Transcendental Gastronomy: in large print
Reproduction of the original. The publishing house Megali specialises in reproducing historical work... more |
||
|
The Physiology of Taste; Or, Transcendental Gastronomy: in large print
Reproduction of the original. The publishing house Megali specialises in reproducing historical work... more |
||
|
The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
This pioneering work explores the connection between food, culture, and the human senses. Brillat Savarin’s insightful...... more |
||
|
|
The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
This pioneering work explores the connection between food, culture, and the human senses. Brillat Savarin’s insightful...... more |
||
|
|
Physiologie du goût
Physiologie du goût, a été considérée comme importante tout au long de l’histoire de l’humanité. Dan... more |
||
|
|
The Physiology of Taste; Or, Transcendental Gastronomy: in large print
|
||
|
|
The Physiology of Taste; Or, Transcendental Gastronomy: in large print
|
||
|
|
A Handbook of Gastronomy
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
||
|
|
A Handbook of Gastronomy
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
||
|
|
The Handbook of Dining
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
||
|
|
The Handbook of Dining
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
||
|
|
The Handbook of Dining
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
||
|
|
The Handbook of Dining
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
||
|
|
The Handbook of Dining: Corpulency and Leanness Scientifically Considered
Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles... more |
||
|
|
The Handbook of Dining: Corpulency and Leanness Scientifically Considered
Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles... more |
||
|
Physiology of Taste
dining. Jean Anthelme Brillat-Savarin believes that what you eat is a reflection of who you are. Through years of observation...... more |
||
|
The Physiology of Taste
dining. Jean Anthelme Brillat-Savarin believes that what you eat is a reflection of who you are. Through years of observation...... more |
||
|
A handbook of gastronomy (Physiologie du goût)
|
||
|
|
Physiologie des Geschmacks
|
||
|
|
Physiologie des Geschmacks
|
||
|
Physiologie du goût: Large Print
|
||
|
|
The Physiology of Taste
|
||
|
|
The Physiology of Taste
|
||
|
|
Physiologie du goût
|
||
|
|
The Physiology of Taste
|
||
|
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and...... more |
||
|
The Physiology of Taste
An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but a... more |
||
|
|
The Physiology of Taste or Transcendetal Gastronomy
|
||
|
The Physiology of Taste: Or, Transcendental Gastronomy
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was condu... more |
||
|
|
The Physiology of Taste: Meditations on Transcendental Gastronomy
. Brillat-Savarin was alive to the necessity of charming and even amusing his readers, and he is not averse from a certain exaggeration...... more |
||
|
廚房裡的哲學家
醉漢和消化不良的人 都不懂得吃喝的學問 有機體獲得營養的方式各不相同，它與造物主賦予萬物各不相同的生存方式相適應。 人作為生物，味覺是他用來享受他所品嘗食物的工具；在心理的層面，味覺是有滋味的... more |
||
|
The Physiology of Taste
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich a... more |
||
|
|
The Physiology of Taste; Or, Transcendental Gastronomy
|
||
|
|
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
|
||
|
The Pleasures of the Table
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The...... more |
||
|
The Handbook of Dining
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was condu... more |
||
|
The Physiology of Taste or Transcendental Gastronomy
|
||
|
The Physiology Of Taste
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain ... more |
||
|
|
The Physiology of Taste, or Meditations on Transcendental Gastronomy
|
||
|
|
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
|
搜尋推薦
另外從您輸入的關鍵字中，推薦您關鍵字: brilliant 的結果(請點選看全部符合的商品)
-
第二次機器時代：智慧科技如何改變人類的工作、經濟與未來?
優惠價: 79 折, 331 元 -
哈佛商學院的雙贏談判課 (電子書)
優惠價: 269 元 -
哈佛商學院的雙贏談判課
優惠價: 79 折, 355 元 -
光明的追求：從獸脂、蠟燭、鯨油、煤氣到輸電網，點亮第一盞燈到人類輝煌文明的萬年演進史
優惠價: 9 折, 378 元 -
圈粉百萬的故事法則：會說故事的人，先成功!美國演說女王教你用十個簡單祕訣抓住聽眾
優惠價: 7 折, 224 元 -
たかやKi畫集 BRILLIANT 平凡職業造就世界最強 全
優惠價: 95 折, 608 元
