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搜尋結果共 251298 筆, 頁數 2 / 4189
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呈現:
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Experimental researches on the food of animals and the fattening of cattle: With remarks on the food of man
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Special report on the extent and character of food adulterations: Including state and other laws relating to foods and
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Address on the relation of food to work and its bearing on medical practice: 1868
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A treatise on food and dietetics: Physiologically and therapeutically considered
A treatise on food and dietetics - Physiologically and therapeutically considered is an unchanged, h... more |
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Special report on the extent and character of food adulterations: Including state and other laws relating to foods and
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The hunter’’s handbook, containing a description of all articles required in camp: with hints on provisions and stores
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Science in the Kitchen: A scientific treatise on food substances and their dietetic properties, together with a
Science in the Kitchen - A scientific treatise on food substances and their dietetic properties, tog... more |
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Science in the Kitchen: A scientific treatise on food substances and their dietetic properties, together with a
Science in the Kitchen - A scientific treatise on food substances and their dietetic properties, tog... more |
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Addressing world food problems: A just and secure world lies on filling empty stomachs first
Food is very vital for existence of man. Similarly, it is believed that food is basic to world peace... more |
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A Study on Catalytic Conversion of Non-food Biomass into Chemicals: Fusion of Chemical Sciences and Engineering
The topic of this thesis is catalytic conversion of non-food, abundant, and renewable biomass such a... more |
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French loans in English - food, meals and cooking
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Remarks on the influence of climate, situation, nature of country, population, nature of food, and way of life, on the
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding... more |
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A Critical Analysis of Labeling on Diet, Light and GMO food in Brazil
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, and Food
Eye-opening and compelling, the overlooked world of freight shipping, revealed as the foundation of ... more |
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Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (Icowefs 2023)
This book presents some of the work presented at the 3rd International Conference on Water Energy Fo... more |
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications
This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudule... more |
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Effects of Processing on Food Composition, Nutritional Value and Sensory Quality
Food is subjected to various treatments and processes before human consumption, which have an effect... more |
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Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything
Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canni... more |
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Basic Protocols on Emotions, Senses, and Foods
This volume combines well-established state-of-the-art techniques and innovative technologies in the... more |
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One Mans Weed Is Another Mans Grass, Song lyrics, poems and a short story written by a guy who plays with words the way
ROGER SWEET is a psychologist who retired after a 48-year career. In 1969, less than 24 hours after ... more |
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Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
The COVID-19 pandemic has highlighted the fragility and importance of the fresh food supply chain sy... more |
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Re-Envisioning Plastics Role in the Global Society: Perspectives on Food, Urbanization, and Environment
This book covers the challenges and opportunities presented by plastics in the modern era and sheds ... more |
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2: Macroeconomic Policy and Its Implication on Food
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to t... more |
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Alkaline Diet: Secret to Vibrant Living on Whole Food Diet, and Nourishing Alkaline Recipes for a Healthier You
The Alkaline Diet is both a preventative and curative diet, because it prevents many illnesses and d... more |
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
With the continuous improvement of people’s living standards, the concern for food nutrition and saf... more |
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Influences of Social Media on Consumer Decision-Making Processes in the Food and Grocery Industry
In today’s rapidly evolving digital landscape, entrepreneurs in the grocery retail industry face num... more |
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Asides: Occasional Essays on Dogs, Food, Restaurants, Bars, Hangovers, Jobs, Music, Family Trees, Robbery
"George Singleton is a very funny man. He could write about a tootsie roll and keep me reading," say... more |
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Readings on the Anthropology of Food: Cuisine, Culture, and Power
Readings on the Anthropology of Food: Cuisine, Culture, and Power provides students with a collectio... more |
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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
Special Issue of Molecules entitled "Food Processing and Its Impact on Phenolic and Other Bioactive ... more |
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Coatings on Food Packaging and Shelf Life
Food packaging plays an important role in the preservation and transportation stages of food. In rec... more |
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Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: The New Perspective on
Food choice, acceptance, preference, and consumption are affected by many factors, including both in... more |
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Soul Food: Nourishing Essays on Contemplative Living and Leadership
Commemorating the 50th anniversary of the Shalem Institute, this collection of experiential and acad... more |
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Breaking Bread: Essays from New England on Food, Hunger, and Family
"More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wist... more |
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It’s in the Food! A Guide on Food Intolerance for Adults and Children
In this enlightening and personal guide, Terry M. Daniels shares her decades long journey battling f... more |
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It’s in the Food! A Guide on Food Intolerance for Adults and Children
In this enlightening and personal guide, Terry M. Daniels shares her decades long journey battling f... more |
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Influences of Social Media on Consumer Decision-Making Processes in the Food and Grocery Industry
In today’s rapidly evolving digital landscape, entrepreneurs in the grocery retail industry face num... more |
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Low Carb Diet Cookbook: Cook, Eat, and Feel Amazing, Nourishing Body and Soul on a Low Carb Diet
Welcome to the "Low Carb Diet Cookbook," a culinary treasure trove that will transform the way you a... more |
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Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the
This book is a comprehensive guide to the chemistry of food and the human body. The author explains ... more |
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Toward a Theory on High-level Manpower Planning: Alternatives and Suggestions
An insightful and comprehensive examination of the challenges and opportunities in high-level manpow... more |
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Methods and Results of Investigations on the Chemistry and Economy of Food
This book provides a detailed analysis of the chemistry and economy of food. Wilbur Olin Atwater exp... more |
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Our Cities Awake Notes on Municipal Activities and Administration
Written by an expert in urban planning, this book provides a comprehensive overview of municipal act... more |
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A Practical Treatise on the Nature and Cure of Tinea Capitis Contagiosa: Or Scald Head
William Cooke’s guide provides a comprehensive overview of tinea capitis, a contagious skin conditio... more |
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A Treatise on Foods and Their Effects Upon Health and the Physical and Moral Life
This invaluable guide to proper nutrition has been hailed as a classic of the genre. It provides a c... more |
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Remarks on the Influence of Climate Situation, Nature of Country, Population, Nature of Food, and Way of Life, on the
Remarks on the Influence of Climate, Situation, Nature of Country, Population, Nature of Food and Wa... more |
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Domestic Cookery; Being a Series of Plain Directions for the Preparation of All Kinds of Food on the Cheapest and Most
Originally published in the early 20th century, this timeless cookbook is a must-have for anyone int... more |
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Food Safety and Government Regulation of Coliform Bacteria: Hearing Before the Subcommittee on Agricultural Research
This publication presents the testimony and prepared statements from the 1991 hearing on food safety... more |
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Remarks on the Influence of Climate Situation, Nature of Country, Population, Nature of Food, and Way of Life, on the
Remarks on the Influence of Climate, Situation, Nature of Country, Population, Nature of Food and Wa... more |
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Toward a Theory on High-level Manpower Planning: Alternatives and Suggestions
An insightful and comprehensive examination of the challenges and opportunities in high-level manpow... more |
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Methods and Results of Investigations on the Chemistry and Economy of Food
This book provides a detailed analysis of the chemistry and economy of food. Wilbur Olin Atwater exp... more |
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Our Cities Awake Notes on Municipal Activities and Administration
Written by an expert in urban planning, this book provides a comprehensive overview of municipal act... more |
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A Practical Treatise on the Nature and Cure of Tinea Capitis Contagiosa: Or Scald Head
William Cooke’s guide provides a comprehensive overview of tinea capitis, a contagious skin conditio... more |
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A Treatise on Foods and Their Effects Upon Health and the Physical and Moral Life
This invaluable guide to proper nutrition has been hailed as a classic of the genre. It provides a c... more |
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Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the
This book is a comprehensive guide to the chemistry of food and the human body. The author explains ... more |
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Charts, Plans, Views, and Drawings: Taken on Board His Majesty’s Bark Endeavour in the Years 1768, 1769, and 1770
This remarkable book offers a first-hand account of James Cook’s historic voyage to the South Pacifi... more |
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Food Safety and Government Regulation of Coliform Bacteria: Hearing Before the Subcommittee on Agricultural Research
This publication presents the testimony and prepared statements from the 1991 hearing on food safety... more |
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Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service
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The Butts on Things Activity Book: Coloring and Fun for All Ages
The Activity Book Bound to Have Everyone Cracking Up Calling all butt-lovers and cheeky bums--the wa... more |
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Weight Loss and Food Intolerance: Lose Weight on a Healthy Diet and Stay Thin - Forever
Overweight? Want to lose weight without dieting? Weight Loss and Food Intolerance will show you how ... more |
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Current Religious Perils: With preludes and other addresses on leading reforms
Current Religious Perils - With preludes and other addresses on leading reforms is an unchanged, hig... more |
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Living With Your Body: The Ultimate Guide on How to Have a Healthy and Beautiful Body Through Eating the Right Foods
Living With Your Body: The Ultimate Guide on How to Have a Healthy and Beautiful Body Through Eating... more |
