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    A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications

    A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications

    • 優惠價: 646 元

    This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudule... more
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    Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing

    Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing

    • 優惠價: 570 元

    The following pages are intended to exhibit a popular view of the philosophy of cookery, to enable t... more
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    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print

    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print

    • 優惠價: 3460 元

    Reproduction of the original. The publishing house Megali specialises in reproducing historical work... more
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    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print

    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print

    • 優惠價: 2360 元

    Reproduction of the original. The publishing house Megali specialises in reproducing historical work... more
    放入購物車 下次再買
    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print

    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print

    • 優惠價: 3460 元
    放入購物車 下次再買
    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print

    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print

    • 優惠價: 2360 元
    放入購物車 下次再買
    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

    • 優惠價: 1810 元
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    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

    • 優惠價: 2910 元
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    A System of Theoretical and Practical Chemistry; Volume 1

    A System of Theoretical and Practical Chemistry; Volume 1

    • 優惠價: 1372 元

    Friedrich Christian Accum introduces readers to a system of theoretical and practical chemistry. This essential guide...... more
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    Elements of Crystallography: After the Method of Haüy; With, Or Without Series of Geometrical Models, Both Solid and Dissected; Exhibiting the Form

    Elements of Crystallography: After the Method of Haüy; With, Or Without Series of Geometrical Models, Both Solid and Dissected; Exhibiting the Form

    • 優惠價: 1482 元

    of crystals. With clear explanations and helpful illustrations, Accum’s book is an indispensable resource for scientists...... more
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    An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry: With Sevent

    An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry: With Sevent

    • 優惠價: 2032 元

    This dictionary provides a comprehensive guide to the apparatus and instruments used in philosophica... more
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    Culinary Chemistry: Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, V

    Culinary Chemistry: Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, V

    • 優惠價: 2032 元

    chemistry and physics, Accum explains how to select and prepare ingredients in ways that maximize their flavor, texture, and...... more
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    An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry: With Sevent

    An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry: With Sevent

    • 優惠價: 1372 元

    This dictionary provides a comprehensive guide to the apparatus and instruments used in philosophica... more
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    Chemical Re-Agents, Or Test; and Their Application in Analyzing Waters, Earths, Soils, Metalliferous Ores, Metallica Alloys 1828

    Chemical Re-Agents, Or Test; and Their Application in Analyzing Waters, Earths, Soils, Metalliferous Ores, Metallica Alloys 1828

    • 優惠價: 1482 元

    quality, soil composition, and metallurgy. Written by F. Accum, one of the leading chemists of the 19th century, this book...... more
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    Elements of Crystallography: After the Method of Haüy; With, Or Without Series of Geometrical Models, Both Solid and Dissected; Exhibiting the Form

    Elements of Crystallography: After the Method of Haüy; With, Or Without Series of Geometrical Models, Both Solid and Dissected; Exhibiting the Form

    • 優惠價: 2197 元

    of crystals. With clear explanations and helpful illustrations, Accum’s book is an indispensable resource for scientists...... more
    放入購物車 下次再買
    A System of Theoretical and Practical Chemistry; Volume 1

    A System of Theoretical and Practical Chemistry; Volume 1

    • 優惠價: 2032 元

    Friedrich Christian Accum introduces readers to a system of theoretical and practical chemistry. This essential guide...... more
    放入購物車 下次再買
    Chemical Re-Agents, Or Test; and Their Application in Analyzing Waters, Earths, Soils, Metalliferous Ores, Metallica Alloys 1828

    Chemical Re-Agents, Or Test; and Their Application in Analyzing Waters, Earths, Soils, Metalliferous Ores, Metallica Alloys 1828

    • 優惠價: 2197 元

    quality, soil composition, and metallurgy. Written by F. Accum, one of the leading chemists of the 19th century, this book...... more
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    Culinary Chemistry

    Culinary Chemistry

    • 優惠價: 3295 元
    放入購物車 下次再買
    Culinary Chemistry

    Culinary Chemistry

    • 優惠價: 2195 元
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    A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends

    A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends

    • 優惠價: 987 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends

    A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends

    • 優惠價: 1702 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    A Practical Essay On the Analysis of Minerals: Exemplifying the Best Methods of Analysing Ores, Earths, Stones, Inflammable Fossils, and Mineral Subst

    A Practical Essay On the Analysis of Minerals: Exemplifying the Best Methods of Analysing Ores, Earths, Stones, Inflammable Fossils, and Mineral Subst

    • 優惠價: 1812 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    A Practical Essay On the Analysis of Minerals: Exemplifying the Best Methods of Analysing Ores, Earths, Stones, Inflammable Fossils, and Mineral Subst

    A Practical Essay On the Analysis of Minerals: Exemplifying the Best Methods of Analysing Ores, Earths, Stones, Inflammable Fossils, and Mineral Subst

    • 優惠價: 1152 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    A Treatise On Adulterations Of Food: And Culinary Poisons, Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spirituous Liquors, Tea, Co

    A Treatise On Adulterations Of Food: And Culinary Poisons, Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spirituous Liquors, Tea, Co

    • 優惠價: 1372 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
    放入購物車 下次再買
    A Treatise On Adulterations Of Food: And Culinary Poisons, Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spirituous Liquors, Tea, Co

    A Treatise On Adulterations Of Food: And Culinary Poisons, Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spirituous Liquors, Tea, Co

    • 優惠價: 2032 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
    放入購物車 下次再買
    Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Frui

    Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Frui

    • 優惠價: 648 元

    The book "" Culinary Chemistry; The Scientific Principles of Cookery, with Concise Instructions for ... more
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    Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, V

    Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, V

    • 優惠價: 1372 元
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    A Practical Treatise on the Use and Application of Chemical Tests: With Concise Directions for Analyzing Metallic Ores, Earths, Metals, Soils, Manures

    A Practical Treatise on the Use and Application of Chemical Tests: With Concise Directions for Analyzing Metallic Ores, Earths, Metals, Soils, Manures

    • 優惠價: 1537 元
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    A Treatise on the Art of Brewing: Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer and Various Other Kinds of Malt Liquo

    A Treatise on the Art of Brewing: Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer and Various Other Kinds of Malt Liquo

    • 優惠價: 1262 元
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    A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, a

    A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, a

    • 優惠價: 1152 元
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    A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, a

    A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, a

    • 優惠價: 1812 元
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    A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Co

    A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Co

    • 優惠價: 1372 元
    放入購物車 下次再買
    A Treatise On Adulterations Of Food, And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spiritous Liquors, Tea, Cof

    A Treatise On Adulterations Of Food, And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spiritous Liquors, Tea, Cof

    • 優惠價: 715 元
    放入購物車 下次再買
    A Treatise on Adulterations of Food, and Culinary Poisons

    A Treatise on Adulterations of Food, and Culinary Poisons

    • 優惠價: 2745 元
    放入購物車 下次再買
    A Practical Treatise on Gas-Light

    A Practical Treatise on Gas-Light

    • 優惠價: 2635 元
    放入購物車 下次再買
    A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

    A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

    • 優惠價: 380 元
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    Culinary Chemistry (Illustrated Edition)

    Culinary Chemistry (Illustrated Edition)

    • 優惠價: 435 元
    可訂購時通知我
    The Art of Making Good and Wholesome Bread

    The Art of Making Good and Wholesome Bread

    • 優惠價: 494 元
    可訂購時通知我
    A Treatise on Adulterations of Food, and Culinary Poisons

    A Treatise on Adulterations of Food, and Culinary Poisons

    • 優惠價: 494 元
    可訂購時通知我
    A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends

    A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends

    • 優惠價: 834 元
    可訂購時通知我
    An explanatory dictionary of the apparatus and instruments employed in the various operations of philosophical and experimental chemistry

    An explanatory dictionary of the apparatus and instruments employed in the various operations of philosophical and experimental chemistry

    • 優惠價: 3597 元

    of philosophical and experimental chemistry", by Friedrich Christian Accum, is a replication of a book originally...... more
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    A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirit

    A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirit

    • 優惠價: 711 元
    可訂購時通知我
    A Treatise on Adulterations of Food and Culinary Poisons

    A Treatise on Adulterations of Food and Culinary Poisons

    • 優惠價: 545 元

    THIS Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudule... more
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    Treatise on the Adulterations of Food: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confecti

    Treatise on the Adulterations of Food: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confecti

    • 優惠價: 910 元
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