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christian
1769
1838
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Friedrich Christian 1769-1838
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Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, V
外文書
,
Accum
Friedrich
Christian
1769-1838
,
Ingram
, 出版日期: 2021-09-10
優惠價:
1372
元
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A Practical Treatise on the Use and Application of Chemical Tests: With Concise Directions for Analyzing Metallic Ores, Earths, Metals, Soils, Manures
外文書
,
Accum
Friedrich
Christian
1769-1838
,
Ingram
, 出版日期: 2021-09-10
優惠價:
1537
元
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A Treatise on the Art of Brewing: Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer and Various Other Kinds of Malt Liquo
外文書
,
Accum
Friedrich
Christian
1769-1838
,
Ingram
, 出版日期: 2021-09-10
優惠價:
1262
元
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Co
外文書
,
Accum
Friedrich
Christian
1769-1838
,
Ingram
, 出版日期: 2021-09-09
優惠價:
1372
元
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications
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646
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Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing
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The Present State of Russia Vol. 1
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2700
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print
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3460
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print
優惠價:
2360
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: in large print
優惠價:
3460
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