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呈現:
The Landscape Painter’’s Workbook: Essential Studies in Shape, Composition, and Color
of landscape painting. Written by celebrated landscape artist, instructor, and author Mitchell Albala, this richly...... more |
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Landscape Painting: Essential Concepts and Techniques For Plein Air and Studio Practice
Painting, Mitchell Albala shares his concepts and practices for translating nature s grandeur, complexity, and color dynamics...... more |
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Letter to the Children of the World - Letter to my Father
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Coalition Politics and Federalism
Analyzes the verticalization of coalition cabinetsPresents various case studies regarding countries ... more |
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Civil Society and Political Representation in Latin America (2010-2015): Towards a Divorce Between Social Movements and Politica
Analyzes the wave of political protest and unrest that spread throughout Latin America between 2010 ... more |
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Beans: A History
Albala, Beans: A Historytakes the reader on a fascinating journey across cuisines and cultures....... more |
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At the Table: Food and Family Around the World
What’s for dinner? Not just in America, but around the world? And how is it cooked, what’s the histo... more |
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New Orleans: A Food Biography
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based... more |
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A Cultural History of Food in the Renaissance
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 160... more |
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Disasters and the Networked Economy
appropriately with long-term macroeconomic effects of disasters. In this new book, J.M. Albala-Bertrand develops the themes...... more |
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Food in Time and Place: The American Historical Association Companion to Food History
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ... more |
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Food in Time and Place: The American Historical Association Companion to Food History
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ... more |
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The Food History Reader
With the proliferation of food history courses and avid interest among scholars and the general publ... more |
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The Food History Reader: Primary Sources
With the proliferation of food history courses and avid interest among scholars and the general publ... more |
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From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World
The foods eaten by a nation’s population play a key role in shaping the health of that society. This... more |
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Routledge International Handbook of Food Studies
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both w... more |
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Disasters and the Networked Economy
appropriately with long-term macroeconomic effects of disasters. In this new book, J.M. Albala-Bertrand develops the themes...... more |
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Routledge International Handbook of Food Studies
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Three World Cuisines: Italian, Mexican, Chinese
This "living" text provides readers with a solid understanding of the three cuisines that have had t... more |
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Food and Faith in Christian Culture
Without a uniform dietary code, Christians around the world used food in strikingly different ways, ... more |
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Oxford American Handbook of Urology
The Oxford American Handbook of Urology provides authoritative, point-of-care guidance on all aspect... more |
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Human Cuisine
There s something about the idea of munching on a nice leg o man that makes everyone want to be a c... more |
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The Business of Food: Encyclopedia of the Food and Drink Industries
The business of food and drink is for better and worse the business of our nation and our planet, an... more |
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Beans
Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professio... more |
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Cooking In Europe, 1250-1650
perfectly edible and, according to the author, noted food historian Ken Albala, delicious!...... more |
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Food in Early Modern Europe
. Science illuminated diet and nutrition. Food historian Ken Albala has written the perfect book for students and other readers...... more |
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Eating Right in the Renaissance
own time, this inviting book examines the wide-ranging dietary literature of the Renaissance. Ken Albala ultimately...... more |
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Political Economy of Large Natural Disasters: With Special Reference to Developing Countries
This book develops a new framework to analyze disaster situations in developing countries, challengi... more |
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Indigenous Political Representation in Latin America
This book presents a comparative analysis of the struggles of Latin American indigenous peoples for ... more |
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Men’s Health and Wellbeing
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Coalition Politics and Federalism
Analyzes the verticalization of coalition cabinetsPresents various case studies regarding countries ... more |
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Civil Society and Political Representation in Latin America (2010-2015): Towards a Divorce Between Social Movements and Political Parties?
Analyzes the wave of political protest and unrest that spread throughout Latin America between 2010 ... more |
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Opulent Nosh: A Cookbook
Foodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshing...... more |
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and...... more |
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Basic Urological Management
This book describes basic urological conditions and their management, with flowcharts to illustrate ... more |
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Noodle Soup: Recipes, Techniques, Obsession
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission...... more |
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The Banquet: Dining in the Great Courts of Late Renaissance Europe
popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the...... more |
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A Cultural History of Food
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The SAGE Encyclopedia of Food Issues
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within t... more |
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The Most Excellent Book of Cookery: Livre Fort Excellent De Cuysine
The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light wit... more |
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Nuts: A Global History
Ken Albala provides a fascinating account on how they have been cooked, prepared, and exploited. He reveals the social and...... more |
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
scholar Ken Albala shares the story of what happened when he started taking food history seriously and embarked on a mission...... more |
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Urolithiasis: Basic Science and Clinical Practice
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The Lost Arts of Hearth and Home: The Happy Luddite’s Guide to Self-Sufficiency
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Three World Cuisines: Italian, Mexican, Chinese
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A Cultural History of Food
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Food & Faith in Christian Culture
Without a uniform dietary code, Christians around the world used food in strikingly different ways, ... more |
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Food Cultures of the World Encyclopedia
From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we ve been--and... more |
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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
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The Therapist’s Guide to Psychopharmacology: Working With Patients, Families, and Physicians to Optimize Care
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Food, Culture and Society: An International Journal of Multidisciplinary Research
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The Therapist’s Guide to Psychopharmacology: Working With Patients, Families, and Physicians to Optimize Care
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Opening Up North America, 1497-1800
Integrates in a chronological narrative the voyages taken from Florida to Newfoundland, covering the... more |
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Pancake: A Global History
, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the...... more |
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Robotic Urologic Surgery
Laparoscopy has allowed surgeons to perform major surgical procedures through small incisions. The i... more |
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The Banquet: Dining in the Great Courts of Late Renaissance Europe
popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the...... more |
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The Therapist’s Guide to Psychopharmacology: Working With Patients, Families, And Physicians to Optimize Care
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Erectile Dysfunction: Questions And Answers
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Opening Up North America, 1497-1800
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Protein Arrays, Biochips, and Proteomics: The Next Phase of Genomic Discovery
From disease marker identification to accelerated drug development, Protein Arrays, Biochips, and Pr... more |