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搜尋結果共 26 筆, 頁數 1 / 1
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Nutrients in Beverages
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nu... more |
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Functional and Medicinal Beverages: The Science of Beverages
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one... more |
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Sports and Energy Drinks: The Science of Beverages
Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume r... more |
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Milk-based Beverages: The Science of Beverages
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developm... more |
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Caffeinated and Cocoa Based Beverages
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one o... more |
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Alcoholic Beverages: The Science of Beverages
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resourc... more |
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Engineering Tools in the Beverage Industry: The Science of Beverages
Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an i... more |
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Processing and Sustainability of Beverages: The Science of Beverages
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a gene... more |
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Production and Management of Beverages: The Science of Beverages
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces th... more |
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Non-Alcoholic Beverages
Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowle... more |
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Fermented Beverages
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines em... more |
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Bottled and Packaged Water: The Science of Beverages
Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspective... more |
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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the... more |
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Food Processing for Increased Quality and Consumption
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineer... more |
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Diet, Microbiome and Health
Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the ... more |
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Therapeutic, Probiotic, and Unconventional Foods
Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative... more |
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Biopolymers for Food Design
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopo... more |
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Role of Materials Science in Food Bioengineering
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineeri... more |
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Alternative and Replacement Foods
Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series... more |
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Impact of Nanoscience in the Food Industry
The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering ser... more |
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Food Packaging and Preservation
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Natural and Artificial Flavoring Agents and Food Dyes
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Ingredients Extraction by Physicochemical Methods in Food
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Soft Chemistry and Food Fermentation
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Food Bioconversion
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Food Biosynthesis
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