Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nu... more

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one... more

Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume r... more

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developm... more

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one o... more

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resourc... more

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering highlights the impact o... more

Materials for Biomedical Engineering: Hydrogels and Polymer-Based Scaffolds discusses the use of a w... more

Materials for Biomedical Engineering: Nanomaterials-Based Drug Delivery highlights the progress made... more

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowle... more

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines em... more

Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspective... more

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an i... more

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a gene... more

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces th... more

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the... more

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineer... more

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the ... more

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative... more

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopo... more

Presents an up-to-date review of the most recent advances in materials science, further demonstratin... more

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series... more

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. ... more

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineer... more

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering ... more

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering s... more

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering ser... more