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    Heat and Mass Transfer in Drying of Porous Media

    Heat and Mass Transfer in Drying of Porous Media

    • 優惠價: 8525

    Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass tran... more

    Advanced Drying Technologies for Foods

    Advanced Drying Technologies for Foods

    • 優惠價: 9625

    The goal of all drying research and development is to develop cost-effective innovative processes th... more

    Wood Is Good: Current Trends and Future Prospects in Wood Utilization

    Wood Is Good: Current Trends and Future Prospects in Wood Utilization

    • 優惠價: 19799

    Section A: Wood Properties and Variability_Chapter 1. Optimizing Wood Utilization Based on Whole Tre... more

    Handbook of Industrial Drying

    Handbook of Industrial Drying

    • 優惠價: 23375

    By far the most commonly encountered and energy-intensive unit operation in almost all industrial se... more

    Engineering Education Quality Assurance: A Global Perspective

    Engineering Education Quality Assurance: A Global Perspective

    • 優惠價: 10199

    With the rapid globalization of higher education as well as related changes in social, political, ec... more

    Handbook of Food And Bioprocess Modeling Techniques

    Handbook of Food And Bioprocess Modeling Techniques

    • 優惠價: 12100

    options available to today s researcher. The book covers a wide range of topics including transport processes, reaction...... more

    Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

    Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

    • 優惠價: 19250
    Mathematical Modeling and Numerical Techniques in Drying Technology

    Mathematical Modeling and Numerical Techniques in Drying Technology

    • 優惠價: 22000
    Drying Technologies for Foods: Fundamentals and Applications

    Drying Technologies for Foods: Fundamentals and Applications

    • 優惠價: 13800

    Drying is an important unit operation used in industry for processing and preservation of food produ... more

    Modern Drying Technology, Volume 5: Process Intensification

    Modern Drying Technology, Volume 5: Process Intensification

    • 優惠價: 11637
    Modern Drying Technology, Volume 4: Energy Savings

    Modern Drying Technology, Volume 4: Energy Savings

    • 優惠價: 12717

    This five-volume series provides a comprehensive overview of all important aspects of modern drying ... more

    Modern Drying Technology, Volume 3: Product Quality and Formulation

    Modern Drying Technology, Volume 3: Product Quality and Formulation

    • 優惠價: 15237

    This five-volume series provides a comprehensive overview of all important aspects of modern drying ... more

    Modern Drying Technology, Volume 2: Experimental Techniques

    Modern Drying Technology, Volume 2: Experimental Techniques

    • 優惠價: 14337

    Unvermeidbar, aber energieintensiv und schwer zu modellieren: Industrielle Trocknungsprozesse sind e... more

    Drying Technologies in Food Processing

    Drying Technologies in Food Processing

    • 優惠價: 12977

    Drying is of fundamental importance in most sectors of food processing. This volume provides an up t... more

    Modern Drying Technology: Computational Tools at Different Scales

    Modern Drying Technology: Computational Tools at Different Scales

    • 優惠價: 14663

    This five-volume handbook provides a comprehensive overview of all important aspects of modern dryin... more

    Dehydration of Products of Biological Origin

    Dehydration of Products of Biological Origin

    • 優惠價: 4558
    Drying Technology in Agriculture and Food Sciences

    Drying Technology in Agriculture and Food Sciences

    • 優惠價: 3382

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