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Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thoroug... more
【餐飲營養學】一書原作者為Karen Eich Drummond及Lisa M. Brefere。前者著有多本餐飲管理專業書籍,後者則是擁有22年的廚藝實務經驗的行政主廚。兩人有鑑於現代人對於維持均衡飲食及健康意識的抬頭並將其應用在...... more
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nut... more
This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th... more
So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for stude... more