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NEW YORK TIMES BESTSELLER - The eagerly anticipated baking bible from America’s most respected autho... more
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverto... more
El tema de la emigraci n cubana, pesadilla que dura m s de medio siglo, afecta en todos los rdenes l... more
Say It Loud: Black Students and Collegiate Culture pays homage to the earliest Black Studies program... more
(English) This book is a window in which the parameters of the reason get broken up to allow us to e... more
Pancakes are a luxury, like smoking marijuana or having sex. That s why I came up with the names Ho ... more
This book presents the proceedings of CIDIN and COPINAVAL. The papers present the development of the... more
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with ... more
From the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American c... more
We no speak americano es la gu a definitiva que necesitas para estudiar, trabajar o vivir en Estados... more
James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls...... more
Pat LaFrieda, the third generation butcher and owner of America s premier meatpacking business, pres... more
Today’s Tulare is a modern bedroom community, home to more than 60,000 people in the heart of Califo... more
ález Obregón, Alberto M. Carreno, is a replication of a book originally published before 1910. It has been restored by...... more
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130... more
The theory of Nuyorganics joins Nuyorican poetry to organic intellectualism. Examining its possibili... more
Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at S... more
With Rubinstein considered Liszt’s only possible rival on the concert stage, and Carreño as the fore... more