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Food: A Culinary History from Antiquity to the Present
When did we first serve meals at regular hours? Why did we begin using individual plates and utensil... more |
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The Watercolourist
19th century Italy. Bianca arrives at a beautiful villa in the countryside outside Milan. A gifted y... more |
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The Watercolourist
19th century Italy. Bianca arrives at a beautiful villa in the countryside outside Milan. A gifted y... more |
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The Watercolourist
19th century Italy. Bianca arrives at a beautiful villa in the countryside outside Milan. A gifted y... more |
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Sworn Virgin
Elvira Dones tackles cultural and gender disorientation and identity while seamlessly expanding upon... more |
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Francesca Woodman: Roma 1977 - 1981
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The Discourses of Science
In this much anticipated revision and translation of Scienza e Retorica, Marcello Pera argues that r... more |