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    James Beard’s American Cookery

    James Beard’s American Cookery

    • 優惠價: 1520

    original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The...... more

    Think Like a Chef

    Think Like a Chef

    • 優惠價: 73 折, 832

    With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant...... more

    Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

    Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home

    • 優惠價: 73 折, 527

    Whether you think of them as doughnuts or donuts, you ll be amazed at how easy it is to make the... more

    The Oxford Companion to Beer

    The Oxford Companion to Beer

    • 優惠價: 2584

    Colicchio, this book is the perfect shelf-mate to Oxford’s renowned Companion to Wine and an absolutely indispensable volume for...... more

    Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

    Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

    • 優惠價: 73 折, 1040

    Tom Colicchio, chef/co-owner of New York s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level...... more

    Why I Cook

    Why I Cook

    • 優惠價: 1330

    Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality. Tom Colicchio cooked...... more

    Wichcraft: Craft a Sandwich into a Meal--and a Meal into a Sandwich

    Wichcraft: Craft a Sandwich into a Meal--and a Meal into a Sandwich

    • 優惠價: 1238

    Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of wichcraft sandwich...... more

    Esquire Eat Like a Man: The Only Cookbook a Man Will Ever Need

    Esquire Eat Like a Man: The Only Cookbook a Man Will Ever Need

    • 優惠價: 1140

    So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they re ... more

    When In Elora

    When In Elora

    • 優惠價: 714

    Olive is a quirky, free-spirited soul who is dying to escape the chaos of her hometown, Toronto. She... more

    All Strings Attached

    All Strings Attached

    • 優惠價: 570

    Joseph Colicchio’s fourth novel, ALL STRINGS ATTACHED. It was July 2008 and Tommy, an impressionable teenager, was beginning...... more

    Waste Not: How to Get the Most from Your Food

    Waste Not: How to Get the Most from Your Food

    • 優惠價: 1710

    The James Beard Foundation s comprehensive book on full-use cooking--how to use all the food you buy... more

    Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

    Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

    • 優惠價: 1140

    The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious... more

    Try This at Home: Recipes from My Head to Your Plate

    Try This at Home: Recipes from My Head to Your Plate

    • 優惠價: 1350

    From Bravo s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home coo... more

    Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics

    Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics

    • 優惠價: 1520

    them. As chef Tom Colicchio writes in his foreword, This is food that is meant to be made in your home. Cook it with love...... more

    Salt to Taste: The Key to Confident, Delicious Cooking

    Salt to Taste: The Key to Confident, Delicious Cooking

    • 優惠價: 1330
    Top Chef: The Cookbook

    Top Chef: The Cookbook

    • 優惠價: 1138
    The Trouble With Mental Wellness

    The Trouble With Mental Wellness

    • 優惠價: 910
    The Trouble With Mental Wellness

    The Trouble With Mental Wellness

    • 優惠價: 606
    Think Like a Chef

    Think Like a Chef

    • 優惠價: 1425

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