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James Beard’s American Cookery
original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The...... more |
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Think Like a Chef
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant...... more |
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Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home
Whether you think of them as doughnuts or donuts, you ll be amazed at how easy it is to make the... more |
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The Oxford Companion to Beer
Colicchio, this book is the perfect shelf-mate to Oxford’s renowned Companion to Wine and an absolutely indispensable volume for...... more |
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Tom Colicchio, chef/co-owner of New York s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level...... more |
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Why I Cook
Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality. Tom Colicchio cooked...... more |
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Wichcraft: Craft a Sandwich into a Meal--and a Meal into a Sandwich
Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of wichcraft sandwich...... more |
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Esquire Eat Like a Man: The Only Cookbook a Man Will Ever Need
So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they re ... more |
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When In Elora
Olive is a quirky, free-spirited soul who is dying to escape the chaos of her hometown, Toronto. She... more |
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All Strings Attached
Joseph Colicchio’s fourth novel, ALL STRINGS ATTACHED. It was July 2008 and Tommy, an impressionable teenager, was beginning...... more |
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Waste Not: How to Get the Most from Your Food
The James Beard Foundation s comprehensive book on full-use cooking--how to use all the food you buy... more |
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious... more |
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Try This at Home: Recipes from My Head to Your Plate
From Bravo s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home coo... more |
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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics
them. As chef Tom Colicchio writes in his foreword, This is food that is meant to be made in your home. Cook it with love...... more |
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Salt to Taste: The Key to Confident, Delicious Cooking
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Top Chef: The Cookbook
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The Trouble With Mental Wellness
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The Trouble With Mental Wellness
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Think Like a Chef
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