分析; 第六部分 (12章) 解釋餐飲科技的運用及展望。 本書作者有三位，Dopson博士為北德州大學(University of North Texas)餐旅管理系主任； Hayes博士是位於密西根州的Clarion飯店及會議中心的經營者...... more

Managing human resources in the hospitality industry presents special challenges, including highly d... more

Provides a practical and applied approach to managing costs for foodservice managers and students ... more