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    The Handbook of Food and Anthropology

    The Handbook of Food and Anthropology

    • 優惠價: 2817

    Named a Choice Outstanding Academic Title of the Year 2017 This Handbook features 20 original essays by leading figures...... more

    Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody

    Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody

    • 優惠價: 3299

    With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food...... more

    Ethical Eating in the Postsocialist and Socialist World

    Ethical Eating in the Postsocialist and Socialist World

    • 優惠價: 3900

    to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical...... more

    Cinecepts, Deleuze, and Godard-Miéville: Developing Philosophy Through Audiovisual Media

    Cinecepts, Deleuze, and Godard-Miéville: Developing Philosophy Through Audiovisual Media

    • 優惠價: 1497

    book presents a theory of formal development of philosophy in this regard: a theory of cinecepts. While spanning film...... more

    The Handbook of Food and Anthropology

    The Handbook of Food and Anthropology

    • 優惠價: 13800

    significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20...... more

    Neurosurgery

    Neurosurgery

    • 優惠價: 9599

    In a specialized field such as neurosurgery, highly specific knowledge is required. Training programs in the EU vary...... more

    Modern Chinese Foodways

    Modern Chinese Foodways

    • 優惠價: 3600

    century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change...... more

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