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The Handbook of Food and Anthropology
Named a Choice Outstanding Academic Title of the Year 2017 This Handbook features 20 original essays by leading figures...... more |
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Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food...... more |
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Ethical Eating in the Postsocialist and Socialist World
to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical...... more |
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Cinecepts, Deleuze, and Godard-Miéville: Developing Philosophy Through Audiovisual Media
book presents a theory of formal development of philosophy in this regard: a theory of cinecepts. While spanning film...... more |
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The Handbook of Food and Anthropology
significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20...... more |
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Neurosurgery
In a specialized field such as neurosurgery, highly specific knowledge is required. Training programs in the EU vary...... more |
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Modern Chinese Foodways
century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change...... more |