博客來-作者-Joardder

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		Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches 外文書 , Akram Azharul Joardder Karim Mohammad U. H. Washim , Taylor & Francis Asia Pacific , 出版日期: 2024-10-04 優惠價: 3794 元 In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ene... more	放入購物車下次再買
		Food Preservation in Developing Countries: Challenges and Solutions 外文書 , Hasan Masud Joardder Mahadi Mohammad U. H. , Ingram , 出版日期: 2019-05-03 優惠價: 9349 元	放入購物車下次再買
		State of Bound Water: Measurement and Significance in Food Processing 外文書 , Joardder Mehedi Hasan Mohammad U. H./ Mourshed Monjur/ Masud , Ingram , 出版日期: 2018-11-22 優惠價: 6599 元 This book presents a comprehensive review of the characteristics of bound water and its use in food ... more	放入購物車下次再買
		Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality 外文書 , Azharul/ Kumar Chandan/ Brown Joardder Mohammad U. H./ Karim Richard J. , Ingram , 出版日期: 2015-11-23 優惠價: 3299 元 This Brief provides a comprehensive overview of porosity’s effects on dried food quality. The factor... more	放入購物車下次再買
		Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches 外文書 , Akram Azharul Joardder Karim Mohammad U. H. Washim , Taylor & Francis Asia Pacific , 出版日期: 2021-09-30 優惠價: 9900 元 Most conventional dryers use random heating to dry diverse materials without considering their therm... more	放入購物車下次再買

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