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State of Bound Water: Measurement and Significance in Food Processing
This book presents a comprehensive review of the characteristics of bound water and its use in food ... more |
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Tylosin tartrate and tiamulin hydrogen fumarate against mycoplasmosis
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A Novel Approach towards UNIFAC-VISCO Modelling for Liquid Mixtures
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Nutrient content and Aflatoxin level of poultry feed
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Spice Supplementation of forage based ruminant diets
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