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餐飲管理：理論與實務
令人滿意的服務品質。「餐飲管理：理論與實務」 (The Restaurant: From Concept to Operation, Fifth Edition)是John R. Walker於2008最新改版、針對餐飲業者全面性的指導參考教材...... more |
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Introduction to Hospitality (GE)(8版)
Introduction to Hospitality is a lively, comprehensive survey of the world s largest industry - hosp... more |
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餐旅管理概論
【餐旅管理概論】(Introduction to Hospitality，3/e)一書作者John R. Walker於1996年出版本書，由於廣受好評，又於1999和2002年兩次增修改版。本書除了深入淺出的介紹餐旅管理學所涵蓋的領域與...... more |
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The Restaurant: From Concept to Operation, 6/e
Turning your restaurant dreams into real success is an exciting challenge that requires a wide array... more |
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The Restaurant : From Concept to Operations, 5/e
The only book that takes the reader from the initial idea to the grand opening, The Restaurant: From... more |
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Tourism: Concepts and Practices
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Introduction to Hospitality + Intro to Hospitality Management Myhospitalitylab With Pearson Etext Access Card
NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several v... more |
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Exploring the Hospitality Industry
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Exploring the Hospitality Industry Myhospitalitylab Access Code: Includes Pearson Etext
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Exploring the Hospitality Industry
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Race-Ing Moral Formation: African American Perspectives on Care and Justice
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