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Millets: Properties, Processing, and Health Benefits
This book explores millet production, chemistry and nutritional aspects, processing technologies, pr... more |
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Millets: Properties, Processing, and Health Benefits
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an i... more |
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Biopolymer-Based Films and Coatings: Trends and Challenges
With the growing concern for the environment and the rising price of crude oil, there is increasing ... more |
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Starch: Structure, Properties, and Modifications for Food Applications
"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive ... more |
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Functional Cereals and Cereal Foods: Properties, Functionality and Applications
In recent years, consumers are concentrating more on the health benefits of food in order to preserv... more |
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Biopolymer-Based Films and Coatings: Trends and Challenges
Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredients f... more |
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Functional Cereals and Cereal Foods: Properties, Functionality and Applications
In recent years, consumers are concentrating more on the health benefits of food in order to preserv... more |
