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Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
This book provides information about commercial cereals, pulses, and their nutritional profile, as w... more |
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Maize: Nutritional Composition, Processing, and Industrial Uses
This book explores the status of maize in terms of its production, nutritional composition, bioforti... more |
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Faba Bean: Chemistry, Properties and Functionality
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown wi... more |
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Functional Cereals and Cereal Foods: Properties, Functionality and Applications
In recent years, consumers are concentrating more on the health benefits of food in order to preserv... more |
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Faba Bean: Chemistry, Properties and Functionality
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown wi... more |
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Functional Cereals and Cereal Foods: Properties, Functionality and Applications
In recent years, consumers are concentrating more on the health benefits of food in order to preserv... more |
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Standardized Procedures and Protocols for Starch
This volumes provides protocols and methodology for understanding starch and its practical applicati... more |
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security
Protein is one of the most important ingredients of the human diet and is considered crucial for the... more |
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Recent Advances in Citrus Fruits
When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short gr... more |
