In 1984, the oil, chemical and atomic workers began a 5-year campaign to win back the jobs of its me... more

"The Cotton Dust Papers" is the story of the 50-year struggle for recognition in the U.S. of this pe... more

"In Lawrence, Massachusetts, fully one-half of the population 14 years of age or over is employed in... more

This book blends theory and practice to support courses in corporate social responsibility (CSR), bu... more

The Toxic Schoolhouse is a collection of articles on chemical hazards endangering students, teachers... more

, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop...... more

Lisa Levenstein reframes highly charged debates over the origins of chronic African American poverty and the social...... more

On February 4, 1986, the lives of thousands of workers changed in ways they could only begin to imag... more

"At the Point of Production", a compilation of contributions to "New Solutions Journal of Occupation... more

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans...... more

In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and...... more

"The Cotton Dust Papers" is the story of the 50-year struggle for recognition in the U.S. of this pe... more

Locates workers’ health and safety problems in the broad political economy. This title argues that w... more

Lisa Levenstein tracks this time of intense and international coalition building, one that centered on the growing...... more

After completing her medical training in New York, Susan Levenstein set off for a one year adventure in Rome. Forty years...... more

The Toxic Schoolhouse is a collection of articles on chemical hazards endangering students, teachers... more

This book describes working conditions in informal sector shoemaking in Indonesia and the Philippine... more

, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop...... more

We have entered a new phase of the global food crisis. Wealthy countries that import much of their f... more

As we struggle to feed a global population speeding toward 9 billion, we have entered a new phase of... more

Since the Parent-Child Home Program was founded in the 1960s, it has enriched the cognitive, social ... more

program-spearheaded by the late Phyllis Levenstein-which prepares at-risk children for school success, overcoming educational disadvantage...... more

images came to flourish in the United States, often in the minds of the same people. Harvey Levenstein takes us back to the...... more

How can cities and regions foster sustainable development? What role can a university play in this p... more

For centuries, France has cast an extraordinary spell on travelers. Harvey Levenstein’s Seductive Journey explains why...... more

Offering a sweeping social history of food and eating in America, Harvey Levenstein explores the economic, political...... more

Sustainable product design is more than eco design: it goes beyond ’green’ to consider the work envi... more

你以為吃進肚子裡的食物是自己的選擇， 但其實，這些選擇大多是人為操作的結果! 科學家、政客、商人刻意製造恐懼來操控大眾對食物的選擇，甚至從此改變飲食的型態。 自19世紀以來，化學防腐劑從現代科... more